Hello, I’m Kimberley
Welcome to my Blog! I’m on a mission to show the world that tea is far more than just a beverage. I started learning about tea many moons ago and even though I am myself still learning, I love to help others learn about tea and show them just how vast the world of tea truly is. So, if you’ve always wanted to learn more about tea then you are in the perfect place. Grab your cup and let’s explore the world of tea together.
My Blog
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Matcha Monday | Chakouan: Ureshino Kamairi Matcha | Review
Happy Matcha Monday! Today I want to share with you a unique matcha that I had the opportunity to try recently. The matcha in question is Chakouan’s Ureshino Kamairi Matcha and it uses Kamairi (pan-fired) Tencha that is ground into fine matcha powder with a stone mill. When I was placing my last order with…
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Tasting Sessions – Kurihara Tea #03 – Shin (Heart) Premium Gyokuro
I’m sure it comes as a shock to absolutely no-one that I am a huge Gyokuro fan, I have always said that if I could only drink one kind of loose leaf Japanese green tea for the rest of my life it would be Gyokuro, so I am always on the look out for new…
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A guide to preparing cold brewed and iced Japanese tea
Now that the warmer weather has arrived and we are transitioning into the summer months, I tend to drink less hot tea due to the weather and instead I choose to drink more cold brewed or iced Japanese teas. Earlier in my journey with tea, I found it hard to master the techniques of making…
About Me
Japanese Tea & Gongfucha Enthusiast, Photographer and Writer
Kimberley's Kyusu 
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