Hello, I’m Kimberley
Welcome to my Blog! I’m on a mission to show the world that tea is far more than just a beverage. I started learning about tea many moons ago and even though I am myself still learning, I love to help others learn about tea and show them just how vast the world of tea truly is. So, if you’ve always wanted to learn more about tea then you are in the perfect place. Grab your cup and let’s explore the world of tea together.
My Blog
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What is Amacha? – A Japanese Herbal Tisane
What Is Amacha? How do you steep it? Is there more than one way you can use it? Those are all questions I’ll be answering in todays post about a phenomenally under rated traditional Japanese tisane. The Amacha I’ll be featuring in this post was purchased* via Yunomi and you can find it on their…
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Blending Experiment Featuring Daily Duck Shit & Monbloom Bloom Dancong From White2Tea
Those of you who have been reading my blog for a long time now will know that I have championed experimenting with teas since the very start of my tea journey. While I haven’t had flavoured teas in a long time now as I now just drink traditional teas, that doesn’t mean that the side…
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Single Cultivar Japanese Oolong Comparison – Ft Two Osada Tea Oolong From Shizuoka
You all know me well enough by now to know that I love doing side by side comparison tastings and using them to learn more about tea. With that in mind, when I made my last order with Yunomi I purposefully bought teas I could do comparison tasting with. I’ll be covering them all on…
About Me
Japanese Tea & Gongfucha Enthusiast, Photographer and Writer
Kimberley's Kyusu 
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