Chanoyu – Page 2 – Kimberley's Kyusu

The Global Japanese Tea Association – Japanese Tea Marathon- Day 8 | Kyoto

Kyoto is known as the cultural capital of Japan. It was the actual capital of the country for more than 1000 years (between 794 – 1868)! When the capital of Japan was moved to Tokyo, a lot of significant culture still remained in Kyoto. Even today, Kyoto is home to over 2,000 temples and shrines.…

KimberleysKyusu

31/07/2021

Chanoyu, Gyokuro, Japanese Tea, Japanese Tea Ceremony, matcha, Omotesenke, tea, tea blog, tea blogger, Tea Learning, Tencha, Urasenke

Gyokuro, Imanishi Seicha, Japanese Tea, Japanese Tea Marathon, kyoto, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Tasting, Tencha, The Global Japanese Tea Association, Uji, wazuka, Yoshida Meichaen
Matcha Monday Masterclasses | Preparing Matcha (Part 1) – The Traditional Methods

Hey there Teacups! Happy Matcha Monday! Today marks the start of a brand new series that will be happening on some Mondays between other matcha posts titled Matcha Monday Masterclasses, a series which will revolve around teaching you everything you need to know about matcha! My aim with this series is help matcha newbies and…

KimberleysKyusu

18/01/2021

Chanoyu, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Matcha Masterclass, Matcha Monday, tea, tea blog, tea blogger, Tea Ceremony, Tea Is A Wish Blog, Tea Is A Wish Your Heart Makes, Tea Learning, Tencha

Chanoyu, Japanese Tea, Japanese Tea Ceremony, Koicha, matcha, Matcha Masterclass, tea, tea blog, tea blogger, Tea Ceremony, Tea Is A Wish Blog, Tea Is A Wish Your Heart Makes, Tea Learning, usucha

The Global Japanese Tea Association – Japanese Tea Marathon- Day 8 | Kyoto

Matcha Monday Masterclasses | Preparing Matcha (Part 1) – The Traditional Methods