Gong Fu – Kimberley's Kyusu

Blending Experiment Featuring Daily Duck Shit & Monbloom Bloom Dancong From White2Tea

Those of you who have been reading my blog for a long time now will know that I have championed experimenting with teas since the very start of my tea journey. While I haven’t had flavoured teas in a long time now as I now just drink traditional teas, that doesn’t mean that the side…

KimberleysKyusu

30/07/2022

Dancong, dancong oolong, Floral Tea, Gaiwan, Gong Fu, Gong fu Cha, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, Roasted Oolong, tea, tea blog, Tea Science, white2tea

Dancong, dancong oolong, duck shit oolong, gongfu, gongfucha, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, tea, tea blog, tea blogger, Tea Tasting, white2tea
Tasting sessions – Moonbloom Dancong – White2Tea

Well it’s been a while hasn’t it… I really wasn’t planning on there being this much time between posts here on my blog but sometimes things don’t go to plan. I’ve been focusing on other projects and trying to balance those with this blog and also work everything around the health issues I have, just…

KimberleysKyusu

27/06/2022

Chanoyu, Chaqi, Dancong, dancong oolong, Floral Tea, Gong Fu, Gong fu Cha, loose leaf tea, Oxidised Oolong, Straight Tea, tea, tea blog, tea blogger, tea review, Tea Tasting, white2tea

Chinese Oolong, Dancong, dancong oolong, freelance writer, gongfu, gongfucha, KimberleysKyusu, loose leaf tea, moonbloom dancong, tea, tea blog, tea blogger, tea review, Tea Tasting, white2tea
Tasting Sessions – Masters Tea – Rohini First Oolong

Wow it’s been a little bit since I last posted hasn’t it! I 100% didn’t plan on there being this much time between posts but I just haven’t been able to work on writing blog content recently because I’ve been coming off my current medication for my chronic migraines and the side effects of slowly…

KimberleysKyusu

10/02/2022

Adagio Tea, Chaqi, Chronic Illness, Chronic Migraines, gifted, Gong Fu, Gong fu Cha, loose leaf tea, Masters Tea, Oolong, Oxidised Oolong, review, Straight Tea, tea, tea blog, tea blogger, tea review, Tea Tasting

adagio masters, Adagio Tea, Gaiwan, gongfu, gongfucha, KimberleysKyusu, loose leaf tea, Masters Tea, Oolong, Oxidised Oolong, Rohini oolong, tea, tea blog, tea blogger, tea review, Tea Tasting
Tasting Sessions | White 2 Tea – 2017 Turtle Dove (Revisited)

Those of you who have been following me for a while now will remember that I have featured White 2 Teas – Turtle Dove Mini White Tea Cake in a review on my blog before. When I first tried this in 2018 I loved it for what it was and was glad I was able…

KimberleysKyusu

19/12/2021

aged white tea, Chaqi, Chinese White Tea, Gong Fu, Gong fu Cha, KimberleysKyusu, Let’s Talk Tea, loose leaf tea, Straight Tea, tea, tea blog, tea blogger, tea education, tea review, Tea Tasting, Traditional Tea, True Tea, white tea

aged white tea, Gong Fu, gongfucha, KimberleysKyusu, loose leaf tea, pressed white tea, Straight Tea, tea, tea blog, tea blogger, tea review, Tea Tasting, True Tea, White 2 Tea, white tea
Chinese Vs Taiwanese Baked Oolong!

Hey Everyone! I’m back today with a post I’ve been planning to do for a while now but I wanted to wait until after my re-brand to do it. So today were going to be doing a Chinese vs Taiwanese baked Oolong comparison using Baked Goods and Frozen Summit from Mei Leaf. So for this…

KimberleysKyusu

03/10/2021

Chaqi, Chinese Oolong, Gong Fu, Gong fu Cha, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, Roasted Oolong, taiwanese oolong, tea, tea education, Tea Tasting

Baked Oolong, Chin Xin Oolong, Chinese Oolong, Huang Dan Oolong, loose leaf tea, mei leaf, Oolong, Oxidised Oolong, Roasted Oolong, tea, tea blog, tea lover, Tea Tasting, Tiwanese Oolong, wulong

Blending Experiment Featuring Daily Duck Shit & Monbloom Bloom Dancong From White2Tea

Tasting sessions – Moonbloom Dancong – White2Tea

Tasting Sessions – Masters Tea – Rohini First Oolong

Tasting Sessions | White 2 Tea – 2017 Turtle Dove (Revisited)

Chinese Vs Taiwanese Baked Oolong!