Japanese Oolong – Page 2 – Kimberley's Kyusu

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

Happy New Year Everyone! I know I only posted yesterday and it been a hell of a long time that I’ve posted two days in a row but today I wanted to follow up on yesterdays Insights Into The Japanese Tea Industry post and get the second half of my Q&A with Tezumi Tea out…

KimberleysKyusu

01/01/2022

japan, Japanese Black Tea, Japanese Matcha, Japanese Oolong, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, matcha, Q&A, tea, tea blog, tea blogger

Gyokuro, houhin, industry insights, insights into the Japanese tea industry, Japanese Tea, KimberleysKyusu, Kyusu, loose leaf tea, Q&A, sencha, tea, tea blog, tea blogger, Tezumi Tea
Tasting Sessions – Trying an aged Japanese oolong for the first time ever!

If there’s one thing we all know well enough by now it’s that Japan does green teas perfectly. They have their methods and productions perfected and they have every right to be well know because of their many incredible varieties of green tea. But as we have discussed previously, they also have a long history…

KimberleysKyusu

03/12/2021

aged japanese oolong, japan, Japanese Oolong, Japanese Tea, Japanese Tea Industry, Oolong, Oxidised Oolong, Roasted Oolong, tea, tea blog, Tea Tasting, yunomi tea

2007 oolong, aged japanese oolong, aged oolong, Chaqi, japan, Japanese Tea, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, Roasted Oolong, tea, tea blog, tea blogger, tea review, Tea Tasting, Yunomi, yunomi tea

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

Tasting Sessions – Trying an aged Japanese oolong for the first time ever!