Kimberley's Kyusu

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  • Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

    Happy New Year Everyone! I know I only posted yesterday and it been a hell of a long time that I’ve posted two days in a row but today I wanted to follow up on yesterdays Insights Into The Japanese Tea Industry post and get the second half of my Q&A with Tezumi Tea out…

    KimberleysKyusu

    01/01/2022
    japan, Japanese Black Tea, Japanese Matcha, Japanese Oolong, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, matcha, Q&A, tea, tea blog, tea blogger
    Gyokuro, houhin, industry insights, insights into the Japanese tea industry, Japanese Tea, KimberleysKyusu, Kyusu, loose leaf tea, Q&A, sencha, tea, tea blog, tea blogger, Tezumi Tea
  • Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

    Happy new years eve everyone! I thought I would end off the year with one final post for what has been one of my favorite new series to write for since I re-branded the blog earlier this year, which is my Insights Into The Japanese Tea Industry series. I’ve had so much fun putting together…

    KimberleysKyusu

    31/12/2021
    Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, tea, tea blog, tea blogger, teaware
    chado, Gyokuro, houhin, industry insights, insights into the Japanese tea industry, japanese green tea, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, sencha, tea, tea blog, tea blogger, Tezumi Tea
  • Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

    I’m finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you’ve been reading my blog for a good while you’ll probably recognize that name from a post I did reviewing 22K Gold Leaf…

    KimberleysKyusu

    10/12/2021
    chado, Chanoyu, green tea, Gyokuro, hojicha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Industry, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Industry
    green tea, Gyokuro, hojicha, insights into the Japanese tea industry, japan, Japanese Green Tea Co, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Kyusu, loose leaf tea, matcha, qanda, sencha, tea blog, tea education
  • Tasting Sessions – Trying an aged Japanese oolong for the first time ever!

    If there’s one thing we all know well enough by now it’s that Japan does green teas perfectly. They have their methods and productions perfected and they have every right to be well know because of their many incredible varieties of green tea. But as we have discussed previously, they also have a long history…

    KimberleysKyusu

    03/12/2021
    aged japanese oolong, japan, Japanese Oolong, Japanese Tea, Japanese Tea Industry, Oolong, Oxidised Oolong, Roasted Oolong, tea, tea blog, Tea Tasting, yunomi tea
    2007 oolong, aged japanese oolong, aged oolong, Chaqi, japan, Japanese Tea, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, Roasted Oolong, tea, tea blog, tea blogger, tea review, Tea Tasting, Yunomi, yunomi tea
  • Insights Into The Japanese Tea Industry – Postcard Tea Q&A

    I can’t believe we are at this point in the year already it really seems like this year has gone by in the blink of an eye compared to 2020, before we know it Christmas will be here and we’ll be making our way into 2022 but until then there are many more Fridays which…

    KimberleysKyusu

    05/11/2021
    chado, japan, Japanese Black Tea, Japanese Herbal Tisane, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, matcha, Q&A, sencha, tea, tea blog, Tea Industry
    insights into the Japanese tea industry, japan, japanese green tea, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, postcard teas, Q&A, sencha, tea, tea blog, tea education, Tea Industry, Tea Learning
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