KimberleysKyusu – Page 13 – Kimberley's Kyusu

Insights Into The Japanese Tea Industry – Senbird Tea Q&A

Hello Everyone! I’m back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I’m going to be doing a Q&A with either a Japanese tea company,…

KimberleysKyusu

22/10/2021

Chaqi, green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, sencha, tea, tea blog, Tea Industry

chado, Gyokuro, industry insights, japan, japanese green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, Q&A, Senbird Tea, sencha, tea, tea blog
What is GABA tea? – ft Mei Leaf Amber GABA Oolong

Hey Everyone! Glad to be back as always. I hope that you’re all enjoying the new direction my content has been going in since the re-brand late august, I’ve definitely been enjoying writing much more and felt so much more creative, as well as feeling so much prouder of the content I am posting on…

KimberleysKyusu

19/10/2021

Gaba Tea, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, taiwanese oolong, tea, tea blog, tea blogger, tea education, tea review, Tea Science, Tea Tasting

Alishan, amber gaba oolong, Chin Xin Cultivar, Gaba Tea, KimberleysKyusu, loose leaf tea, mei leaf, Oolong, oolongcha, tea, tea blog, tea blogger, tea review, Tea Tasting, Tiwanese Oolong
Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully…

KimberleysKyusu

15/10/2021

Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry

green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry
Chinese Vs Taiwanese Baked Oolong!

Hey Everyone! I’m back today with a post I’ve been planning to do for a while now but I wanted to wait until after my re-brand to do it. So today were going to be doing a Chinese vs Taiwanese baked Oolong comparison using Baked Goods and Frozen Summit from Mei Leaf. So for this…

KimberleysKyusu

03/10/2021

Chaqi, Chinese Oolong, Gong Fu, Gong fu Cha, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, Roasted Oolong, taiwanese oolong, tea, tea education, Tea Tasting

Baked Oolong, Chin Xin Oolong, Chinese Oolong, Huang Dan Oolong, loose leaf tea, mei leaf, Oolong, Oxidised Oolong, Roasted Oolong, tea, tea blog, tea lover, Tea Tasting, Tiwanese Oolong, wulong
Matcha Monday | Which Fruits Pair Perfectly With Koicha?

Hey Everyone! Happy Matcha Monday, For today’s post I’m coming to you with something a little bit different that usual as today we are going to be talking all about tea and food pairings, specifically looking into which fruits pair well with Koicha. I was inspired to do this little experiment by Nio Teas over…

KimberleysKyusu

27/09/2021

chado, Chanoyu, Japanese Matcha, KimberleysKyusu, Koicha, Matcha Masterclass, Matcha Monday, sado, tea, tea blog, tea blogger, Tea Tasting, yunomi tea

chado, Chanoyu, Chawan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, matcha monday, sado, tea, tea blog, tea blogger, yunomi tea

Insights Into The Japanese Tea Industry – Senbird Tea Q&A

What is GABA tea? – ft Mei Leaf Amber GABA Oolong

Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Chinese Vs Taiwanese Baked Oolong!

Matcha Monday | Which Fruits Pair Perfectly With Koicha?