KimberleysKyusu – Page 9 – Kimberley's Kyusu

Matcha Monday – Yunomi Ceremonial Grade Matcha Comparison Tasting

I’m sure you all know well enough by now that when it comes to matcha I have a little bit of an obsession. But it goes much further than just wanting to drink it. I have set myself the aim of learning everything I can about it and one of my favourite ways to do…

KimberleysKyusu

06/02/2023

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Tasting Sessions : Ogura Tea Garden: First Flush Yabukita Wakocha

Wow, it’s been a while since I’ve done a tasting sessions post hasn’t it! Totally not an intended break at all, but one I just had to take due to medical issues. However I recently tried a new First Flush, Yabukita Wakoucha from Ougra Tea Garden. Over the years I’ve tried a fantastic selection of…

KimberleysKyusu

24/01/2023

Black Tea, Japanese Black Tea, Japanese Tea, KimberleysKyusu, tea, tea blog, tea blogger, tea review, Wakoucha, yabukita, yunomi tea

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How To Brew: Gyokuro

Since I started my blog and found over the years that my passion for tea lies mostly with Japanese tea, I’ve thrown myself into learning as much as I possibly can to make sure I’m getting the most out of the teas I’m drinking and preparing them at their best. It was a trial and…

KimberleysKyusu

30/08/2022

green tea, Gyokuro, How to brew, japan, Japanese Tea, KimberleysKyusu, tea, tea review, yunomi tea

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What is Amacha? – A Japanese Herbal Tisane

What Is Amacha? How do you steep it? Is there more than one way you can use it? Those are all questions I’ll be answering in todays post about a phenomenally under rated traditional Japanese tisane. The Amacha I’ll be featuring in this post was purchased* via Yunomi and you can find it on their…

KimberleysKyusu

18/08/2022

amacha, Floral Tisane, herbal tisane, Japanese Herbal Tisane, Japanese Tea, KimberleysKyusu, tea, tea education, Tea Learning, Traditional Tea, yunomi tea

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Blending Experiment Featuring Daily Duck Shit & Monbloom Bloom Dancong From White2Tea

Those of you who have been reading my blog for a long time now will know that I have championed experimenting with teas since the very start of my tea journey. While I haven’t had flavoured teas in a long time now as I now just drink traditional teas, that doesn’t mean that the side…

KimberleysKyusu

30/07/2022

Dancong, dancong oolong, Floral Tea, Gaiwan, Gong Fu, Gong fu Cha, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, Roasted Oolong, tea, tea blog, Tea Science, white2tea

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Matcha Monday – Yunomi Ceremonial Grade Matcha Comparison Tasting

Tasting Sessions : Ogura Tea Garden: First Flush Yabukita Wakocha

How To Brew: Gyokuro

What is Amacha? – A Japanese Herbal Tisane

Blending Experiment Featuring Daily Duck Shit & Monbloom Bloom Dancong From White2Tea