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Garden Glimpses – Ayumi Farms (Cyittorattu)

We’re already coming to the end of July & it’s time for the latest instalment of the Garden Glimpses series. We’ve previously covered Azuma Tea Garden, Tarui Tea Farm & Tea Farm Mitocha, and today we will be taking a deep dive into the world of Ayumi Farms (Cyittorattu). In 2019 Ayumi Kinezuka established Cyittorattu…
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A guide to preparing cold brewed and iced Japanese tea

Now that the warmer weather has arrived and we are transitioning into the summer months, I tend to drink less hot tea due to the weather and instead I choose to drink more cold brewed or iced Japanese teas. Earlier in my journey with tea, I found it hard to master the techniques of making…
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The Global Japanese Tea Association – Japanese Tea Marathon – Day 4 | Fukuoka
Day Four of The Global Japanese Tea Association’s – Japanese Tea Marathon has arrived and today we are learning about the tea region of Fukuoka. Just like in all of my previous posts from the marathon I’ll talk a little about the area, tea within the area, it’s history and also what we learned from…
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The Twelve Days Of Teamas – Ft. Yunomi (Day 3) | Ocharaka: Kabocha Hojicha | Review
Hey there Teacups! Day 3 of Teamas is here and today I’ll be reviewing a Kabocha (Japanese Pumpkin) Roasted Green Tea (Hojicha) from Yunomi. Again while this tea is sold and was gifted to me by Yunomi it is from The Ocharaka Tea Shop so all credit for this goes to them. One of my…
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Let’s Talk Tea | Obubu – Tsubame Kukicha (Stem Tea) | Review
Hey there Teacups! I’m back today with another Let’s Talk Tea post and this time around I’m going to be reviewing Obubu Tea Farms – Tusbame Kukicha (Stem Tea). I’ve tried one tea and one tisane from Obubu Tea Farms now and I’ve enjoyed each of them a lot, so when it came to trying this…
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