Kimberley's Kyusu

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  • Tasting Sessions – Trying An Aged Japanese Black Tea For The First Time!

    2021 is coming to an end now but we still have some time left and what better way to finish off the year than with another brand new (to me) tea experience. So today this post is going to document my first experience with a 2019 aged Japanese black tea, which again found it’s way…

    KimberleysKyusu

    22/12/2021
    aged Japanese black tea, aged tea, Black Tea, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, loose leaf tea, review, Shizuoka, tea, tea blog, tea blogger, tea review, Tea Tasting, yunomi tea
    aged tea, Black Tea, Japanese Black Tea, Japanese Tea, KimberleysKyusu, Kyusu, loose leaf tea, tea, tea blog, tea blogger, tea lover, tea review, Tea Tasting, yunomi tea
  • Tasting Sessions | White 2 Tea – 2017 Turtle Dove (Revisited)

    Those of you who have been following me for a while now will remember that I have featured White 2 Teas – Turtle Dove Mini White Tea Cake in a review on my blog before. When I first tried this in 2018 I loved it for what it was and was glad I was able…

    KimberleysKyusu

    19/12/2021
    aged white tea, Chaqi, Chinese White Tea, Gong Fu, Gong fu Cha, KimberleysKyusu, Let’s Talk Tea, loose leaf tea, Straight Tea, tea, tea blog, tea blogger, tea education, tea review, Tea Tasting, Traditional Tea, True Tea, white tea
    aged white tea, Gong Fu, gongfucha, KimberleysKyusu, loose leaf tea, pressed white tea, Straight Tea, tea, tea blog, tea blogger, tea review, Tea Tasting, True Tea, White 2 Tea, white tea
  • Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

    I’m finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you’ve been reading my blog for a good while you’ll probably recognize that name from a post I did reviewing 22K Gold Leaf…

    KimberleysKyusu

    10/12/2021
    chado, Chanoyu, green tea, Gyokuro, hojicha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Industry, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Industry
    green tea, Gyokuro, hojicha, insights into the Japanese tea industry, japan, Japanese Green Tea Co, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Kyusu, loose leaf tea, matcha, qanda, sencha, tea blog, tea education
  • What is GABA tea? – ft Mei Leaf Amber GABA Oolong

    Hey Everyone! Glad to be back as always. I hope that you’re all enjoying the new direction my content has been going in since the re-brand late august, I’ve definitely been enjoying writing much more and felt so much more creative, as well as feeling so much prouder of the content I am posting on…

    KimberleysKyusu

    19/10/2021
    Gaba Tea, KimberleysKyusu, loose leaf tea, Oolong, Oxidised Oolong, taiwanese oolong, tea, tea blog, tea blogger, tea education, tea review, Tea Science, Tea Tasting
    Alishan, amber gaba oolong, Chin Xin Cultivar, Gaba Tea, KimberleysKyusu, loose leaf tea, mei leaf, Oolong, oolongcha, tea, tea blog, tea blogger, tea review, Tea Tasting, Tiwanese Oolong
  • Insights Into The Japanese Tea Industry – Spilled Tea Q&A

    Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully…

    KimberleysKyusu

    15/10/2021
    Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry
    green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry
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