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Matcha Monday | Obubu Tea Farms – Gokou Matcha | Review
Happy Matcha Monday! For a while, I have been wanting to try a wider selection of the matchas that Obubu Tea Farms currently stocks. So when I came across a sampler set featuring five of their matchas when browsing the Yunomi website and putting together my most recent order, I jumped at the chance to…
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Matcha Monday | Ippodo Tea – Seiun Matcha | Review
Ippodo Tea is a family-run Japanese tea company that was founded in 1717, in the heart of Kyoto. More than just a retailer, Ippodo is a multi-faceted tea company that carefully selects, blends and crafts its tea. The name Ippodo, literally means “preserve one.” The name came from Prince Yamashina, who enjoyed Ippodo tea and wanted…
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Matcha Monday – The Tea Makers of London – Matcha Active Review *
Matcha Monday is here again, I hope you have all had the chance to sip on some fantastic matcha recently. This week I wanted to bring Matcha Monday back onto the blog as it’s been focused primarily on Instagram for a while now and I’ve miss writing long for blog post for it. Recently, The…
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Matcha Monday Masterclasses – Preparing Matcha Using Other Teas
It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when…
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Matcha Monday Masterclasses | Matcha Grading & How To Ensure You Are Getting The Best Quality
Hey There Teacups! Happy Matcha Monday.. I’m finally back today with the next instalment of my Matcha Monday Masterclasses series and this time around we are going to be taking a deep dive into the world of matcha grading, what it indicates in terms of the quality of your matcha and why it deffinelty need…
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Kimberley's Kyusu 