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Tasting Sessions – Masters Tea – Rohini First Oolong
Wow it’s been a little bit since I last posted hasn’t it! I 100% didn’t plan on there being this much time between posts but I just haven’t been able to work on writing blog content recently because I’ve been coming off my current medication for my chronic migraines and the side effects of slowly…
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What is Milk Oolong? Uncovering the truth and exposing inauthentic practices.
What is Milk Oolong? Despite what a lot of companies out there would have you think, it is not oolong that has been watered with milk or steamed with milk like you will hear rumours of or a rolled green oolong that has had an artificial flavour derived from lactose added to it. What milk…
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Tasting Sessions – Trying an aged Japanese oolong for the first time ever!
If there’s one thing we all know well enough by now it’s that Japan does green teas perfectly. They have their methods and productions perfected and they have every right to be well know because of their many incredible varieties of green tea. But as we have discussed previously, they also have a long history…
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What is GABA tea? – ft Mei Leaf Amber GABA Oolong
Hey Everyone! Glad to be back as always. I hope that you’re all enjoying the new direction my content has been going in since the re-brand late august, I’ve definitely been enjoying writing much more and felt so much more creative, as well as feeling so much prouder of the content I am posting on…
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Chinese Vs Taiwanese Baked Oolong!
Hey Everyone! I’m back today with a post I’ve been planning to do for a while now but I wanted to wait until after my re-brand to do it. So today were going to be doing a Chinese vs Taiwanese baked Oolong comparison using Baked Goods and Frozen Summit from Mei Leaf. So for this…