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Kamairicha Comparison – Ft Two Sun Dried Kamairicha’s From Tea Farm Mitocha

I recently had the opportunity to try out two separate Kamairicha’s from Mitocha and because I had previously had such fantastic sessions with both, I wanted to conduct a comparison session with them and see how they compared to each other when prepare exactly the same way, and discover just how much the subtle differences…
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Matcha Monday | Chakouan: Ureshino Kamairi Matcha | Review

Happy Matcha Monday! Today I want to share with you a unique matcha that I had the opportunity to try recently. The matcha in question is Chakouan’s Ureshino Kamairi Matcha and it uses Kamairi (pan-fired) Tencha that is ground into fine matcha powder with a stone mill. When I was placing my last order with…
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The Global Japanese Tea Association – Japanese Tea Marathon – Day 3 | Kumamoto
Day 3 of the Japanese Tea Marathon has arrived and just like the previous post I’ll be taking you through everything I have learnt in today’s session including information about the region, tea within the region and information about today’s guest tea producer and the teas they produce. Today’s Tea region is Kumamoto, which is…