Tea Comparison – Page 2 – Kimberley's Kyusu

Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

Hey Everyone! Today’s post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it…

KimberleysKyusu

18/01/2022

bo hojicha, hojicha, Houjicha, japan, Japanese Tea, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting

ao hojicha, bo hojicha, hojicha, Houjicha, Japanese Tea, KimberleysKyusu, loose leaf tea, roasted green tea, tea, tea blog, tea blogger, tea education, Tea Tasting
Side By Side Matcha Comparison – Featuring Three Mystery Matchas From Happuan Souen

Recently I was asked by Happuan Souen, who is a Omotesenke instructor and Matcha Seller over on Instagram, if I would be willing to try out three mystery matchas and compare them and send my feedback to them. Two of the matchas are low-pesticide and one matcha is for the Japanese domestic market. When I…

KimberleysKyusu

06/01/2022

Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, matcha, Matcha Masterclass, Omotesenke, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting, Urasenke

Happuan Souen, Japanese Tea, KimberleysKyusu, Koicha, matcha, Omotesenke, Pond Style Matcha, tea, tea blog, tea blogger, Tea Ceremony, Tea Comparison, tea education, Urasenke, usucha

Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

Side By Side Matcha Comparison – Featuring Three Mystery Matchas From Happuan Souen