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What is Wakoucha? – History, Production and More
Hey Everyone! I hope you have all been doing well and you’ve been enjoying the way that my content has been going since we re branded, I’ve definitely felt much more inspired and creative than I was before, well on days when my pain levels are low that is. But the point is, I’ve been…
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Bancha – The perfect Japanese Tea for your everyday cup
Hey Everyone! I hope you’re all doing well and enjoying the fact that autumn is arriving already and the air is starting to cool. For today’s post were going to learning about Bancha and why Bancha is the perfect Japanese tea for your everyday cup. Bancha is special type of Japanese green tea made from…
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The Global Japanese Tea Association – Japanese Tea Marathon – Day 4 | Fukuoka
Day Four of The Global Japanese Tea Association’s – Japanese Tea Marathon has arrived and today we are learning about the tea region of Fukuoka. Just like in all of my previous posts from the marathon I’ll talk a little about the area, tea within the area, it’s history and also what we learned from…
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Matcha Monday Masterclasses | An Interview With Ian Chun of Yunomi Tea
Well, quite a bit of time has passed since I last posted, I definitely wasn’t expecting that to happen but a mixture of managing a chronic illness and moving house meant I just did not have the time to write posts, do tasting session or take pictures. We have now moved house though and I…
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Matcha Monday Masterclasses | Matcha Grading & How To Ensure You Are Getting The Best Quality
Hey There Teacups! Happy Matcha Monday.. I’m finally back today with the next instalment of my Matcha Monday Masterclasses series and this time around we are going to be taking a deep dive into the world of matcha grading, what it indicates in terms of the quality of your matcha and why it deffinelty need…
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Kimberley's Kyusu 