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Colour at The Millennium Gallery (Sheffield) – Exhibition Round-Up
Ever since I introduced art into the world of Kimberley’s Kyusu & began doing round ups of the exhibitions I was given the opportunity to visit over on my Instagram, I have been eager to bring those round up posts over to the blog and break free of Instagram’s character limit so I could discuss…
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Trying a competition grade Nagareboshi Temomicha for the first time
I am always on the look out for new teas to try and when I saw that this Competition Grade Nagareboshi Temomicha was available via Yunomi, I knew that I had to experience it for myself as I have only ever had a handful of competition grade teas in the past, but each one has…
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Nio Teas – Kyoto Matcha Masudaen | Review
This Matcha Monday, I want to introduce you Nio Teas & their Kyoto Matcha Masudaen. This matcha is carefully crafted using a blend of three cultivars: Yabukita, Sayamakaori, and Okumidori. It is cultivated by Mr. Masuda, a skilled tea farmer from Shizuoka who oversees a substantial tea field. In addition to this matcha, he also…
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Nagatani Tea: Ujitawara Tenmyo Matcha – Premium Ceremonial Grade
This Matcha Monday, I want to introduce you to Nagatani Tea & their Premium Ceremonial Grade, Ujitawara Tenmyo Matcha. This matcha uses a new and rather rare cultivar by the name of Tenmyo which was registered in 2006 and cultivated from a seed of the Samidori cultivar in Uji, Kyoto, with the other parent being…
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Chiyonoen Tea Garden: Standard Ceremonial Grade Yame Matcha (Hime Midori)
This single cultivar Hime Midori Matcha is from Chiyonoen Tea Garden, a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. It is a 3rd generation farm that specialises in high grade mountain-grown sencha and gyokuro, established by his grandfather and the…
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Kimberley's Kyusu 