bo hojicha – Kimberley's Kyusu

Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

Hey Everyone! Today’s post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it…

KimberleysKyusu

18/01/2022

bo hojicha, hojicha, Houjicha, japan, Japanese Tea, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting

ao hojicha, bo hojicha, hojicha, Houjicha, Japanese Tea, KimberleysKyusu, loose leaf tea, roasted green tea, tea, tea blog, tea blogger, tea education, Tea Tasting
The Global Japanese Tea Association – Japanese Tea Marathon- Day 13 | Saitama

The last days of the Japanese tea marathon have started to arrive and today for Day 13 we are travelling to Saitama which is one of a few land-locked prefectures and one of the smallest in Japan. However, it has one of the biggest population densities. This can be explained by its geographical location. Saitama…

KimberleysKyusu

06/08/2021

bo hojicha, Fukamushi, fukamushicha, green tea, hojicha, japan, Japanese Tea, loose leaf tea, roasted green tea, tea, tea blog

bo hojicha, fukamushicha, green tea, hojicha, japanese green tea, Japanese Tea, Japanese Tea Marathon, loose leaf tea, saitama, tea, tea blog, Tea Learning, tea production, Tea Tasting, The Global Japanese Tea Association

Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

The Global Japanese Tea Association – Japanese Tea Marathon- Day 13 | Saitama