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Ippodo’s Ippoen Gyokuro: A Symphony in Gold and Green
If you have read any of my posts featuring teas from Ippodo, you’ll know that I have been completely & utterly blow away by all of the Ippodo teas I have tried so far. I am always excited to try more of them because I know I am in for such a fantastic experience. Today…
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Tasting Sessions : Ippodo Premium Gyokuro – Review
If you have read my review of Ippodo’s Seiun Matcha, you will know that I was absolutely blown away by the quality of it, and just when I thought that they simply couldn’t wow me further, I tried their Premium Gyokuro for the first time and I was completely blow away. I first tried this…
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Tasting Sessions – Kurihara Tea #03 – Shin (Heart) Premium Gyokuro
I’m sure it comes as a shock to absolutely no-one that I am a huge Gyokuro fan, I have always said that if I could only drink one kind of loose leaf Japanese green tea for the rest of my life it would be Gyokuro, so I am always on the look out for new…
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How To Brew: Gyokuro
Since I started my blog and found over the years that my passion for tea lies mostly with Japanese tea, I’ve thrown myself into learning as much as I possibly can to make sure I’m getting the most out of the teas I’m drinking and preparing them at their best. It was a trial and…
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Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)
Happy New Year Everyone! I know I only posted yesterday and it been a hell of a long time that I’ve posted two days in a row but today I wanted to follow up on yesterdays Insights Into The Japanese Tea Industry post and get the second half of my Q&A with Tezumi Tea out…
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Kimberley's Kyusu 