Kimberley's Kyusu

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  • Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

    Happy new years eve everyone! I thought I would end off the year with one final post for what has been one of my favorite new series to write for since I re-branded the blog earlier this year, which is my Insights Into The Japanese Tea Industry series. I’ve had so much fun putting together…

    KimberleysKyusu

    31/12/2021
    Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, tea, tea blog, tea blogger, teaware
    chado, Gyokuro, houhin, industry insights, insights into the Japanese tea industry, japanese green tea, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, sencha, tea, tea blog, tea blogger, Tezumi Tea
  • Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

    I’m finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you’ve been reading my blog for a good while you’ll probably recognize that name from a post I did reviewing 22K Gold Leaf…

    KimberleysKyusu

    10/12/2021
    chado, Chanoyu, green tea, Gyokuro, hojicha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Industry, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Industry
    green tea, Gyokuro, hojicha, insights into the Japanese tea industry, japan, Japanese Green Tea Co, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Kyusu, loose leaf tea, matcha, qanda, sencha, tea blog, tea education
  • Insights Into The Japanese Tea Industry – Senbird Tea Q&A

    Hello Everyone! I’m back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I’m going to be doing a Q&A with either a Japanese tea company,…

    KimberleysKyusu

    22/10/2021
    Chaqi, green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, sencha, tea, tea blog, Tea Industry
    chado, Gyokuro, industry insights, japan, japanese green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, Q&A, Senbird Tea, sencha, tea, tea blog
  • The Global Japanese Tea Association – Japanese Tea Marathon- Day 12 | Aichi

    Located in the middle of Japan, Aichi is known for its rather healthy economy. Its capital city – Nagoya is one of the three major cities in Japan. Aichi is also home to Toyota Motor Corporation. Hence, it has had the highest export value of manufactured products for more than 40 years! The importance of…

    KimberleysKyusu

    05/08/2021
    green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, kabusecha, loose leaf tea, matcha, tea, tea blog, Tea Learning, Tea Tasting, Tencha
    Aichi, Akabori Seicha, Gyokuro, Hekien Ocha no Junpei, japanese green tea, Japanese Tea, Japanese Tea Marathon, kabusecha, loose leaf tea, matcha, tea, tea blog, Tea Tasting, Tencha, The Global Japanese Tea Association
  • The Global Japanese Tea Association – Japanese Tea Marathon- Day 8 | Kyoto

    Kyoto is known as the cultural capital of Japan. It was the actual capital of the country for more than 1000 years (between 794 – 1868)! When the capital of Japan was moved to Tokyo, a lot of significant culture still remained in Kyoto. Even today, Kyoto is home to over 2,000 temples and shrines.…

    KimberleysKyusu

    31/07/2021
    Chanoyu, Gyokuro, Japanese Tea, Japanese Tea Ceremony, matcha, Omotesenke, tea, tea blog, tea blogger, Tea Learning, Tencha, Urasenke
    Gyokuro, Imanishi Seicha, Japanese Tea, Japanese Tea Marathon, kyoto, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Tasting, Tencha, The Global Japanese Tea Association, Uji, wazuka, Yoshida Meichaen
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