Kimberley's Kyusu

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  • Baisa Nakamura: Imperial Ceremonial Grade – Uji Matcha | Review

    Baisa Nakamura: Imperial Ceremonial Grade – Uji Matcha | Review

    It’s been a while since I’ve been able to post a long form post here on my blog and I really have missed doing it, but I also felt like I was in need of a little break from doing it while I worked on crafting a new posting style for my content over on…

    KimberleysKyusu

    31/03/2025
    Art, Art Pairings, Ceremonial Grade Matcha, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, matcha, Matcha Monday, matcha review, review, tea, tea and art, tea blog, tea blogger, yunomi tea
    art pairing, Baisa Nakamura, japanese art, Japanese Tea, Japanese Tea Ceremony, matcha, matcha monday, matcha review, Osamu Sugiyama, tea and art, tea blog, tea blogger, uji matcha, woodblock print
  • Insights Into The Japanese Tea Industry – Japanese Green Tea Co (Q&A)

    I’m finally back today with the next installment of the Insights Into The Japanese Tea Industry series and our featured Japanese tea company this week is The Japanese Green Tea Co. If you’ve been reading my blog for a good while you’ll probably recognize that name from a post I did reviewing 22K Gold Leaf…

    KimberleysKyusu

    10/12/2021
    chado, Chanoyu, green tea, Gyokuro, hojicha, japan, Japanese Matcha, Japanese Tea, Japanese Tea Industry, loose leaf tea, matcha, tea, tea blog, tea blogger, tea education, Tea Industry
    green tea, Gyokuro, hojicha, insights into the Japanese tea industry, japan, Japanese Green Tea Co, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Kyusu, loose leaf tea, matcha, qanda, sencha, tea blog, tea education
  • Matcha Monday Masterclasses – Preparing Matcha Using Other Teas

    It’s time again for another Matcha Monday Masterclass and this time around I’m going to be sharing a method I’ve been using for years now to add a little bit of variety to my daily bowls of matcha. Since I’ve moved away from drinking flavoured tea, and always favoured traditional matcha over flavoured matcha, when…

    KimberleysKyusu

    15/11/2021
    Chanoyu, green tea, iced matcha, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, Matcha Masterclass, Matcha Monday, matcha-monday, tea, tea blog
    Chanoyu, green tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, Matcha latte, matcha-monday, tea, tea blog, tea recipe, usucha
  • Insights Into The Japanese Tea Industry – Postcard Tea Q&A

    I can’t believe we are at this point in the year already it really seems like this year has gone by in the blink of an eye compared to 2020, before we know it Christmas will be here and we’ll be making our way into 2022 but until then there are many more Fridays which…

    KimberleysKyusu

    05/11/2021
    chado, japan, Japanese Black Tea, Japanese Herbal Tisane, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, matcha, Q&A, sencha, tea, tea blog, Tea Industry
    insights into the Japanese tea industry, japan, japanese green tea, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, postcard teas, Q&A, sencha, tea, tea blog, tea education, Tea Industry, Tea Learning
  • Insights Into The Japanese Tea Industry – Spilled Tea Q&A

    Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully…

    KimberleysKyusu

    15/10/2021
    Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry
    green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry
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