Japanese Tea – Page 12 – Kimberley's Kyusu

Insights Into The Japanese Tea Industry – Senbird Tea Q&A

Hello Everyone! I’m back today with the latest instalment of my newest series here on my blog which is of course titled Insights Into The Japanese Tea Industry. Like I said in the first post for this series last Friday, each week I’m going to be doing a Q&A with either a Japanese tea company,…

KimberleysKyusu

22/10/2021

Chaqi, green tea, Gyokuro, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, sencha, tea, tea blog, Tea Industry

chado, Gyokuro, industry insights, japan, japanese green tea, Japanese Matcha, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, Q&A, Senbird Tea, sencha, tea, tea blog
Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Today here on Kimberley’s Kyusu I’m going to be starting another new series. This series, titled “Insight’s Into The Japanese Tea Industry” will be based around a Q&A format. Once each week, I’m going to post a new instalment for this series and for each one I’ll be interviewing a Japanese Tea company, and hopefully…

KimberleysKyusu

15/10/2021

Chaqi, Gyokuro, Japanese Black Tea, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, tea, tea blog, Tea Industry

green tea, industry insights, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Powdered Tea, Q&A, sencha, Spilled Tea, tea, tea blog, tea blogger, tea indsutry, The japanese tea industry
Matcha Monday | Which Fruits Pair Perfectly With Koicha?

Hey Everyone! Happy Matcha Monday, For today’s post I’m coming to you with something a little bit different that usual as today we are going to be talking all about tea and food pairings, specifically looking into which fruits pair well with Koicha. I was inspired to do this little experiment by Nio Teas over…

KimberleysKyusu

27/09/2021

chado, Chanoyu, Japanese Matcha, KimberleysKyusu, Koicha, Matcha Masterclass, Matcha Monday, sado, tea, tea blog, tea blogger, Tea Tasting, yunomi tea

chado, Chanoyu, Chawan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, Koicha, matcha, matcha monday, sado, tea, tea blog, tea blogger, yunomi tea
What is Wakoucha? – History, Production and More

Hey Everyone! I hope you have all been doing well and you’ve been enjoying the way that my content has been going since we re branded, I’ve definitely felt much more inspired and creative than I was before, well on days when my pain levels are low that is. But the point is, I’ve been…

KimberleysKyusu

24/09/2021

Black Tea, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, loose leaf tea, tea, tea blog, tea blogger, tea education, Tea Learning, Tea Tasting, Wakoucha, yunomi tea

Black Tea, discount code, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, Kyusu, tea blog, tea blogger, tea education, tea history, Tea Learning, Tea Tasting, Wakoucha, yunomi tea
Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work

Hey Everyone! I wasn’t planning on posting today but when I saw today google doodle this morning and found it it was dedicated to Michiyo Tsujimura and her work with tea to celebrate what would have been her 133rd birthday I had to write a post all about it, to help people out there learn…

KimberleysKyusu

17/09/2021

green tea, japan, Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, tea, tea blog, Tea Ceremony, Tea community, Tea Learning, Tea Science

Google Doodle, green tea, japan, Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, loose leaf tea, Michiyo Tsujimura, tea, tea blog, tea education, Tea Learning, tea review, Tea Science, Tea Tasting

Insights Into The Japanese Tea Industry – Senbird Tea Q&A

Insights Into The Japanese Tea Industry – Spilled Tea Q&A

Matcha Monday | Which Fruits Pair Perfectly With Koicha?

What is Wakoucha? – History, Production and More

Michiyo Tsujimura’s Birthday! – A Google Doodle Dedicated To Her Work