-
Tasting Sessions – Miyazaki Sabou: Kamairicha (Yabukita Single Cultivar – Reserve)
Every once in a while I come across a tea that has such a incredibly unique set of tasting notes that there is not an ounce of doubt in my mind that I need to post about it, so I can ensure that as many people as possible know about said tea and hopefully get…
-
Matcha Monday – Azuma Tea Farm –Ipponmatsu (Okumidori) | Review
It’s the last matcha Monday of June, wow were getting through this year fast aren’t we? I feel like I blinked at the end of March and landed at the end of June. Despite the amplified speed that time seems to be passing at, I have still been sipping on lots of fantastic tea including…
-
Tasting Sessions : Ippodo Kumpu Sencha – Review
When it comes to Sencha, I have sipped and sampled my way through many since the start of my journey with Japanese tea, and I still continue to do so, despite having favourites I regularly return to because there is always something new to try, be it from a new farm / garden, a different…
-
Garden Glimpses – Tea Farm Mitocha
Every other month since the start of this year, I have been posting instalments for my Garden Glimpses series, of which the aim is to shine a spotlight on a specific tea garden / farm in each post. Previously I have discussed Azuma Tea Garden and Tarui Tea Farm and today I will be focusing…
-
Matcha Monday – Azuma Tea Farm – Wazuka no Asahi Matcha | Review
It’s Matcha Monday and this week I want to introduce you to Azuma Tea Farms’ Wazuka No Asahi Matcha, which is part of their single cultivar range available on the Yunomi website. Over the last two years, I have been focusing on trying as many matchas from this range as possible and while I definitely…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Kimberley's Kyusu 