-
Land Of Fire – TeaPro (UK) | Review
We’ve found ourselves back at Matcha Monday again & this week I want to introduce you all to TeaPro (UK) and their Land of Fire – Matcha. This is a ceremonial grade matcha from the “Land of Fire” aka Kyushu Island, which is the southernmost and most volcanic Island of Japan. The green leaves for…
-
Nio Teas – Kyoto Matcha Masudaen | Review
This Matcha Monday, I want to introduce you Nio Teas & their Kyoto Matcha Masudaen. This matcha is carefully crafted using a blend of three cultivars: Yabukita, Sayamakaori, and Okumidori. It is cultivated by Mr. Masuda, a skilled tea farmer from Shizuoka who oversees a substantial tea field. In addition to this matcha, he also…
-
10 Years
When I started this blog ten years ago, I wanted to use it as a way to not only share my love of tea with others, but also as a platform for me to be able to learn and develop as a tea enthusiast and channel my creativity. Looking back, I think I can safely…
-
Nagatani Tea: Ujitawara Tenmyo Matcha – Premium Ceremonial Grade
This Matcha Monday, I want to introduce you to Nagatani Tea & their Premium Ceremonial Grade, Ujitawara Tenmyo Matcha. This matcha uses a new and rather rare cultivar by the name of Tenmyo which was registered in 2006 and cultivated from a seed of the Samidori cultivar in Uji, Kyoto, with the other parent being…
-
Tsujiki Tea Garden: Modern Heritage Grade – Uji Matcha (Gokou)
Just over nine years have passed since I started this blog and throughout all of that time, I have been able to sip my way through many a matcha, the majority of which were single cultivar matchas sourced from many different locations throughout Japan. Those experiences have been able to help me learn about the…
-
Subscribe
Subscribed
Already have a WordPress.com account? Log in now.
Kimberley's Kyusu 