Kimberley's Kyusu

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  • Side By Side Matcha Comparison – Featuring Three Matchas From Naoki Matcha

    These three matchas are from Uji (specifically the area near Joyo), Wazuka and Nisho. They are high-grade matchas that are suitable for both usucha and koicha and they have been named after the regions they come from Uji Harmony, Wazuka Hilltop and Nishio Bloom. Each of the matchas was shaded for around six weeks. Elevation…

    KimberleysKyusu

    24/01/2022
    Ceremonial Grade Matcha, Harvest Comparison, iced matcha, Japanese Matcha, Japanese Tea, KimberleysKyusu, matcha, Matcha Masterclass, Matcha Monday, tea, tea blog, tea blogger, Tea Comparison, tea review, Tea Tasting
    Harvest Comparison, Japanese Matcha, KimberleysKyusu, matcha, Matcha Masterclass, matcha monday, matcha review, matcha-monday, Naoki Matcha, tea blog, tea blogger, Tea Comparison, tea review, Tea Tasting
  • Dark Roast vs Light Roast Hojicha – How Roasting Times and Temperatures Affect Flavour Profile

    Hey Everyone! Today’s post is all about Hojicha which is a tea a lot of people associate with this time of the year so I thought that now was the best time to do this post and assist those of you out there who love hojicha in learning more about what goes into creating it…

    KimberleysKyusu

    18/01/2022
    bo hojicha, hojicha, Houjicha, japan, Japanese Tea, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, roasted bancha, roasted green tea, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting
    ao hojicha, bo hojicha, hojicha, Houjicha, Japanese Tea, KimberleysKyusu, loose leaf tea, roasted green tea, tea, tea blog, tea blogger, tea education, Tea Tasting
  • Side By Side Matcha Comparison – Featuring Three Mystery Matchas From Happuan Souen

    Recently I was asked by Happuan Souen, who is a Omotesenke instructor and Matcha Seller over on Instagram, if I would be willing to try out three mystery matchas and compare them and send my feedback to them. Two of the matchas are low-pesticide and one matcha is for the Japanese domestic market. When I…

    KimberleysKyusu

    06/01/2022
    Japanese Tea, Japanese Tea Ceremony, KimberleysKyusu, matcha, Matcha Masterclass, Omotesenke, tea, tea blog, tea blogger, Tea Comparison, tea education, Tea Tasting, Urasenke
    Happuan Souen, Japanese Tea, KimberleysKyusu, Koicha, matcha, Omotesenke, Pond Style Matcha, tea, tea blog, tea blogger, Tea Ceremony, Tea Comparison, tea education, Urasenke, usucha
  • Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

    Happy New Year Everyone! I know I only posted yesterday and it been a hell of a long time that I’ve posted two days in a row but today I wanted to follow up on yesterdays Insights Into The Japanese Tea Industry post and get the second half of my Q&A with Tezumi Tea out…

    KimberleysKyusu

    01/01/2022
    japan, Japanese Black Tea, Japanese Matcha, Japanese Oolong, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, matcha, Q&A, tea, tea blog, tea blogger
    Gyokuro, houhin, industry insights, insights into the Japanese tea industry, Japanese Tea, KimberleysKyusu, Kyusu, loose leaf tea, Q&A, sencha, tea, tea blog, tea blogger, Tezumi Tea
  • Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

    Happy new years eve everyone! I thought I would end off the year with one final post for what has been one of my favorite new series to write for since I re-branded the blog earlier this year, which is my Insights Into The Japanese Tea Industry series. I’ve had so much fun putting together…

    KimberleysKyusu

    31/12/2021
    Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, tea, tea blog, tea blogger, teaware
    chado, Gyokuro, houhin, industry insights, insights into the Japanese tea industry, japanese green tea, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, sencha, tea, tea blog, tea blogger, Tezumi Tea
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