loose leaf tea – Page 5 – Kimberley's Kyusu

What is Milk Oolong? Uncovering the truth and exposing inauthentic practices.

What is Milk Oolong? Despite what a lot of companies out there would have you think, it is not oolong that has been watered with milk or steamed with milk like you will hear rumours of or a rolled green oolong that has had an artificial flavour derived from lactose added to it. What milk…

KimberleysKyusu

11/01/2022

freelance writer, Jin Xuan Oolong, KimberleysKyusu, loose leaf tea, Milk Oolong, Oolong, taiwanese oolong, tea, tea blog, tea blogger, tea education

freelance writer, gongfucha, industry insights, Jin Xuan, kimberleys kyusu, lily cream whip, loose leaf tea, mei leaf, Milk Oolong, Oolong, tea blog, tea education, tea information, the truth about tea, Tiwanese Oolong
Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

Happy New Year Everyone! I know I only posted yesterday and it been a hell of a long time that I’ve posted two days in a row but today I wanted to follow up on yesterdays Insights Into The Japanese Tea Industry post and get the second half of my Q&A with Tezumi Tea out…

KimberleysKyusu

01/01/2022

japan, Japanese Black Tea, Japanese Matcha, Japanese Oolong, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, loose leaf tea, matcha, Q&A, tea, tea blog, tea blogger

Gyokuro, houhin, industry insights, insights into the Japanese tea industry, Japanese Tea, KimberleysKyusu, Kyusu, loose leaf tea, Q&A, sencha, tea, tea blog, tea blogger, Tezumi Tea
Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

Happy new years eve everyone! I thought I would end off the year with one final post for what has been one of my favorite new series to write for since I re-branded the blog earlier this year, which is my Insights Into The Japanese Tea Industry series. I’ve had so much fun putting together…

KimberleysKyusu

31/12/2021

Japanese Matcha, Japanese Tea, Japanese Tea Ceremony, Japanese Tea Industry, KimberleysKyusu, matcha, Q&A, tea, tea blog, tea blogger, teaware

chado, Gyokuro, houhin, industry insights, insights into the Japanese tea industry, japanese green tea, Japanese Tea, KimberleysKyusu, loose leaf tea, matcha, sencha, tea, tea blog, tea blogger, Tezumi Tea
Tasting Sessions – Trying An Aged Japanese Black Tea For The First Time!

2021 is coming to an end now but we still have some time left and what better way to finish off the year than with another brand new (to me) tea experience. So today this post is going to document my first experience with a 2019 aged Japanese black tea, which again found it’s way…

KimberleysKyusu

22/12/2021

aged Japanese black tea, aged tea, Black Tea, japan, Japanese Black Tea, Japanese Tea, KimberleysKyusu, loose leaf tea, review, Shizuoka, tea, tea blog, tea blogger, tea review, Tea Tasting, yunomi tea

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Tasting Sessions | White 2 Tea – 2017 Turtle Dove (Revisited)

Those of you who have been following me for a while now will remember that I have featured White 2 Teas – Turtle Dove Mini White Tea Cake in a review on my blog before. When I first tried this in 2018 I loved it for what it was and was glad I was able…

KimberleysKyusu

19/12/2021

aged white tea, Chaqi, Chinese White Tea, Gong Fu, Gong fu Cha, KimberleysKyusu, Let’s Talk Tea, loose leaf tea, Straight Tea, tea, tea blog, tea blogger, tea education, tea review, Tea Tasting, Traditional Tea, True Tea, white tea

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What is Milk Oolong? Uncovering the truth and exposing inauthentic practices.

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 2)

Insights Into The Japanese Tea Industry – Tezumi Tea (Q&A -Part 1)

Tasting Sessions – Trying An Aged Japanese Black Tea For The First Time!

Tasting Sessions | White 2 Tea – 2017 Turtle Dove (Revisited)