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Tasting Sessions : Ippodo Kumpu Sencha – Review
When it comes to Sencha, I have sipped and sampled my way through many since the start of my journey with Japanese tea, and I still continue to do so, despite having favourites I regularly return to because there is always something new to try, be it from a new farm / garden, a different…
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Garden Glimpses – Tea Farm Mitocha
Every other month since the start of this year, I have been posting instalments for my Garden Glimpses series, of which the aim is to shine a spotlight on a specific tea garden / farm in each post. Previously I have discussed Azuma Tea Garden and Tarui Tea Farm and today I will be focusing…
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Matcha Monday – Azuma Tea Farm – Wazuka no Asahi Matcha | Review
It’s Matcha Monday and this week I want to introduce you to Azuma Tea Farms’ Wazuka No Asahi Matcha, which is part of their single cultivar range available on the Yunomi website. Over the last two years, I have been focusing on trying as many matchas from this range as possible and while I definitely…
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Tasting Sessions : Ippodo Premium Gyokuro – Review
If you have read my review of Ippodo’s Seiun Matcha, you will know that I was absolutely blown away by the quality of it, and just when I thought that they simply couldn’t wow me further, I tried their Premium Gyokuro for the first time and I was completely blow away. I first tried this…
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Matcha Monday – Kiroku Tea Garden: Single Cultivar Asanoka Matcha | Review
It’s Matcha Monday, so to celebrate the start of a new (and hopefully much warmer week), I want to introduce you to Kiroku Tea Farm and their single cultivar Asanoka Matcha from Wazuka, Kyoto. Produced by Tencha farmers from Wazuka, Kyoto, sisters Ui and Megumi Hori, along with their mother, this is a small batch…
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Kimberley's Kyusu 