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What is Wakoucha? – History, Production and More
Hey Everyone! I hope you have all been doing well and you’ve been enjoying the way that my content has been going since we re branded, I’ve definitely felt much more inspired and creative than I was before, well on days when my pain levels are low that is. But the point is, I’ve been…
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What Is Tea To Me?
It has now been around 8 years since I first fell in love with loose leaf tea. At the start for me really it was just a beverage as I had been brought up on standard black tea tea bags with lots of milk and sugar. However, as the years has gone by what tea…
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We’re Re-branding!
Hey Everyone! Thanks for sticking with me while I took a little bit of a break after posting non-stop for two weeks for the Japanese Tea Marathon. I’m back today with a little bit of an update and I’m really hoping that you will all be just as excited as I am about this update…
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Stateside Steeps | Adagio Masters – Lu An Gua Pian | Review
Hey Teacups! I’m back today with a Stateside Steeps post and this time around around I’m going to be reviewing Master Tea’s – Lu An Gua Pain (Green Tea). I’ve had nothing but fantastic experiences with Masters Teas so far and I always get so excited when the time comes for me to do another…
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The Global Japanese Tea Association – Japanese Tea Marathon- Day 10 | Shiga
Day 10 of The Japanese Tea Marathon has arrived and today we are travelling to Shiga! Shiga is one of the few landlocked prefectures in Japan. Right in the center of Shiga though lies Japan’s largest lake, Biwa, and it is believed that people have lived around the lake since the stone age. Shiga is…