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How To Brew: Gyokuro
Since I started my blog and found over the years that my passion for tea lies mostly with Japanese tea, I’ve thrown myself into learning as much as I possibly can to make sure I’m getting the most out of the teas I’m drinking and preparing them at their best. It was a trial and…
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Blending Experiment Featuring Daily Duck Shit & Monbloom Bloom Dancong From White2Tea
Those of you who have been reading my blog for a long time now will know that I have championed experimenting with teas since the very start of my tea journey. While I haven’t had flavoured teas in a long time now as I now just drink traditional teas, that doesn’t mean that the side…
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Single Cultivar Japanese Oolong Comparison – Ft Two Osada Tea Oolong From Shizuoka
You all know me well enough by now to know that I love doing side by side comparison tastings and using them to learn more about tea. With that in mind, when I made my last order with Yunomi I purposefully bought teas I could do comparison tasting with. I’ll be covering them all on…
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Tasting sessions – Moonbloom Dancong – White2Tea
Well it’s been a while hasn’t it… I really wasn’t planning on there being this much time between posts here on my blog but sometimes things don’t go to plan. I’ve been focusing on other projects and trying to balance those with this blog and also work everything around the health issues I have, just…
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Tasting Sessions – Tsujki: Heritage Grade Uji Hikari Matcha
Recently I was given the chance to try an incredible matcha by the team over at Yunomi and I knew from the instant I took my first sip that I was going to end up writing a long form post about my experiences with this tea. The matcha in questions is a Modern Heritage Grade…
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Kimberley's Kyusu 