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Stateside Steeps | California Tea House – Big Red Robe | Review
Hey there Teacups! I’m back today with another Let’s Talk Tea post and this time around I’m going to be reviewing The California Tea House’s – Big Red Robe (Oolong). I’m so excited to be able to post again, so many things have gotten in the way of me posting recently and I’m doing my…
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Let’s Talk Tea | Kiani Tea – Golden Monkey Black Tea | Review
Hey there Teacups! I’m back today with a Let’s Talk Tea post and this time around I’m going to be reviewing Kiani Tea’s – Golden Monkey Black Tea. I’ve featured Kiani Tea before on my blog and used their matcha and rose powder to create a delicious rose matcha latte (recipe here). This may be…
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Stateside Steeps | Adagio Masters – Tai Ping Hou Kui | Review
Hey there Teacups! I’m back today with a new Stateside Steeps post and this time around I’m going to be reviewing Master’s Teas – Tai Ping Hou Kui. If you read my blog throughout most of 2020 you’ll know that Masters Teas featured quite frequently on my blog and that each time I tried one…
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Matcha Monday Masterclasses | How Is Matcha Produced?
Hey there Teacups…Happy Matcha Monday! Before I get into todays Matcha Monday Masterclass post I just want to take a moment to thank you all for being so understand over on Instagram when it come to me taking a little bit of a posting break throughout the later end of last week, I really needed…
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Matcha Monday Masterclasses | Preparing Matcha (Part 2) – The Modern Methods
Hey There Teacups… Happy Matcha Monday! After starting my new Matcha Monday Masterclasses last month with a run down of how to traditionally prepare matcha (if you haven’t read that post yet you can find it here) I thought that for part two of this series it was only fair for me to include a…
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Kimberley's Kyusu 