tea production – Kimberley's Kyusu

The Global Japanese Tea Association – Japanese Tea Marathon- Day 14 | Ibaraki

Day 14 of The Japanese Tea Marathon 2021 has arrived; only one more day to go after this. I’m going to miss doing this each morning so much, but I’m thankful I was able to have the experience and share it with all of you as well. Anyway let’s talk about today shall we? For…

KimberleysKyusu

07/08/2021

Black Tea, green tea, Ibaraki, japan, Japanese Tea, loose leaf tea, sencha, tea, tea blog, Tea Tasting, Wakoucha

Black Tea, green tea, Ibaraki, japan, Japanese Black Tea, japanese green tea, Japanese Tea, Japanese Tea Marathon, loose leaf tea, sencha, tea blog, Tea Learning, tea production, The Global Japanese Tea Association, Wakaoucha
The Global Japanese Tea Association – Japanese Tea Marathon- Day 13 | Saitama

The last days of the Japanese tea marathon have started to arrive and today for Day 13 we are travelling to Saitama which is one of a few land-locked prefectures and one of the smallest in Japan. However, it has one of the biggest population densities. This can be explained by its geographical location. Saitama…

KimberleysKyusu

06/08/2021

bo hojicha, Fukamushi, fukamushicha, green tea, hojicha, japan, Japanese Tea, loose leaf tea, roasted green tea, tea, tea blog

bo hojicha, fukamushicha, green tea, hojicha, japanese green tea, Japanese Tea, Japanese Tea Marathon, loose leaf tea, saitama, tea, tea blog, Tea Learning, tea production, Tea Tasting, The Global Japanese Tea Association

The Global Japanese Tea Association – Japanese Tea Marathon- Day 14 | Ibaraki

The Global Japanese Tea Association – Japanese Tea Marathon- Day 13 | Saitama