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Tasting Sessions – Miyazaki Sabou: Kamairicha (Yabukita Single Cultivar – Reserve)
Every once in a while I come across a tea that has such a incredibly unique set of tasting notes that there is not an ounce of doubt in my mind that I need to post about it, so I can ensure that as many people as possible know about said tea and hopefully get…
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Garden Glimpses – Tea Farm Mitocha
Every other month since the start of this year, I have been posting instalments for my Garden Glimpses series, of which the aim is to shine a spotlight on a specific tea garden / farm in each post. Previously I have discussed Azuma Tea Garden and Tarui Tea Farm and today I will be focusing…
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Tasting Sessions : Ippodo Premium Gyokuro – Review
If you have read my review of Ippodo’s Seiun Matcha, you will know that I was absolutely blown away by the quality of it, and just when I thought that they simply couldn’t wow me further, I tried their Premium Gyokuro for the first time and I was completely blow away. I first tried this…
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Tasting Sessions – Kurihara Tea #03 – Shin (Heart) Premium Gyokuro
I’m sure it comes as a shock to absolutely no-one that I am a huge Gyokuro fan, I have always said that if I could only drink one kind of loose leaf Japanese green tea for the rest of my life it would be Gyokuro, so I am always on the look out for new…
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Tasting Sessions – Yunomi Matcha: Uji no Aji – Kibune
Matcha Monday has rolled its way around again and while I have been consistently posting for Matcha Monday over on my Instagram and TikTok, it’s been a while since I have done a long form post for Matcha Monday here on my blog. So with that in mind, for this weeks Matcha Monday I thought…
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Kimberley's Kyusu 